Make dinnertime easy with this Gnocchi with Pesto Cream recipe! It's so flavorful and perfect for weeknights!
INGREDIENTS
1 package (1 lb.) HemisFares™ Gnocchi
1 jar (5.9 oz.) HemisFares™ Pesto Genovese
6 oz. fresh cream
1/2 cup grated Parmigiano-Reggiano
INSTRUCTIONS
Bring a large pot of water to a boil.
Pour the olive oil that floats on top of the pesto bottle into a cup (as this recipe has cream, you won't need that extra oil, keep it to season a salad).
Pour the cream into a large skillet, and bring it very gently to a simmer; then turn the heat off, add the pesto and stir.
Cook the gnocchi in the boiling water for 3-4 minutes, until they all float.
Full Instructions recipe visit: www.lovebakesgoodcakes.com
