With a hint of lemon, these light and fluffy Lemon Cream Puffs will be a hit at your next gathering! You don’t have to be a pastry chef to make these delicious little beauties. They’re surprisingly easy to make but look amazingly fancy on any table.
INGREDIENTS
½ cup water
¼ cup butter, cubed
½ cup all-purpose flour
2 Eggs
Lemon Filling
1 egg, beaten
⅓ cup sugar
3 tablespoons lemon juice
2 tablespoons butter, cubed
1 cup heavy whipping cream
2 teaspoons sugar
Powdered Sugar
INSTRUCTIONS
Preheat oven to 400°. In a large saucepan, bring water and butter to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from heat; let stand 5 minutes.
Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth.
Line baking sheet with parchment paper. Brush water over parchment paper. Fill piping bags with pastry dough and pipe circle swirls 3 inches apart.
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