A fun and delicious weeknight dinner option with an absolutely yummy creamy almond sauce! (Whole30/Paleo)
INGREDIENTS
1-2 lbs chicken tenders
Marinade:
1/2 cup coconut aminos
2 Teaspoons fish sauce
2 Teaspoons minced garlic
1 Teaspoon freshly grated ginger
2 Tablespoons freshly chopped cilantro
pinch of salt
Sauce:
1/4 cup coconut aminos
1 Teaspoon fish sauce
1 Teaspoon minced garlic
1 Teaspoon freshly grated ginger
pinch of salt
2 Tablespoons Georgia Grinders almond butter
INSTRUCTIONS
Combine “Marinade” ingredients in medium bowl and whisk together.
Place chicken into glass container or storage bag and pour marinade over top.
next instruction : www.thewoodenskillet.com
