This dairy free and Whole30 compliant tomato basil bisque with Italian meatballs is an easy winter soup with simple ingredients! The perfect paleo dinner the whole family will love.
Ingredients
1 leek stalk, sliced thinly
1 tablespoon olive oil
1 28-ounce can diced tomatoes
1/3 cup fresh chopped basil
1/3 cup full-fat coconut milk
1 pound ground beef
2 teaspoons garlic powder
3 teaspoons dried oregano
2 teaspoons onion powder
1 teaspoon mustard powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
Instructions
Preheat oven to 400 degrees
Combine the ground beef, garlic powder, dried oregano, onion powder, mustard powder, salt, and pepper. Using a 1/4 measuring up, scoop the meat mixture then form into a ball
Place the raw meatballs on a baking sheet and place into the oven to cook for 12-15 minutes
While the meatballs are cooking, sauté the sliced leek in olive oil just slightly below medium-high heat for roughly 5 minutes
Full instructions Recipe Visit: physicalkitchness.com
