This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
Ingredients
8 ounces small shells pasta , or your favorite bite-size pasta
7 ounces canned albacore white tuna, packed in water , drained
2 ribs celery , chopped
1/4 cup red onion , chopped
1 cup frozen peas
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
dried dill weed , to taste, optional
salt and freshly ground black pepper , to taste
Instructions
Cook noodles according to package instructions, until al dente. Drain.
In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
next instructions : www.tastesbetterfromscratch.com
